Black Truffle Focaccia
Drogo
2 - 4
5 minutes
5 minutes
This luxurious black truffle focaccia is inspired by traditional Italian baking, where fragrant focaccia is enriched with the earthy flavour of black truffle for an unforgettable twist on a classic bread. Combining the light, airy texture of authentic focaccia with the rich aroma of truffle, this truffle focaccia is the perfect centrepiece for sharing, whether served as an appetiser, alongside a cheese board or as part of an Italian-inspired feast.
A true celebration of truffle bread, this easy truffle focaccia recipe can be enjoyed simply warmed through in the oven, allowing the flavours to fully develop. For an even more indulgent experience, top the warm focaccia al tartufo with freshly shaved black truffle and a drizzle of truffle oil focaccia style, enhancing the bread's earthy, savoury character. Few combinations are as irresistible as freshly baked focaccia and the unmistakable aroma of truffle.
Ingredients
{"type":"heading","heading_text":"Black Truffle Focaccia","ingredient":null}
1 Truffle Focaccia
- A drizzle Black Truffle Oil
- 10g Fresh Black Truffle
Directions
{"type":"heading","heading_text":"Method","direction":null,"id":1753042186789.4785}
- Step 1, Pre-heat your oven to 180 degrees.
- Step 2, Pop the bread on a baking sheet and bake for 5 minutes. When you take the bread out, the bread should be slightly moist from the oil that comes out of the focaccia in the baking process.
- Step 3, Using a truffle shaver, thinly shave a generous amount of fresh black truffle (both Autumn truffle or Perigord will taste delicious) over the focaccia.
- Step 4, Drizzle a few drops of black truffle oil all over the focaccia (this is usually where the delicious, aromatic flavour comes from in truffle recipes as the fresh truffles have quite a subtle flavour).
- Step 5, Serve immediately and enjoy!
Ingredients you'll need
