Bone Marrow Mash with Garlic
Drogo
4 - 6
5 minutes
15 minutes
This luxurious bone marrow mash is the ultimate comfort-food side dish, combining perfectly smooth mashed potatoes with the rich, savoury flavour of bone marrow butter. Creamy, indulgent and packed with depth, this bone marrow garlic mash takes classic mashed potatoes to a whole new level, making it the perfect accompaniment to steak, roast meats and special occasion dinners.
If you're looking for an indulgent bone marrow mash recipe, this couldn't be easier to make. Simply cook your potatoes until tender, then mash with generous amounts of bone marrow butter to create silky bone marrow mashed potatoes with incredible flavour. The addition of garlic enhances the richness, creating a decadent garlic mash that's particularly delicious served alongside steak and flat iron mash style dishes. Whether for a weekend feast or an elevated dinner party menu, this bone marrow mash is guaranteed to impress.
Ingredients
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1.5kg potatoes for mashing, such as Maris Piper or King Edward
- 200g bone marrow butter
- 2 tablespoons chives finely chopped
Directions
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- Step 1, Cook your potatoes in boiling salted water.
- Step 2, Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
- Step 3, Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.
Ingredients you'll need
