Bone Marrow Mash

Name: Bone Marrow Mash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1.5kg potatoes for mashing, such as Maris Piper or King Edward; 200g bone marrow butter; 2 tablespoons chives finely chopped

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Author:

Drogo

Servings

4 - 6

Prep Time

5 minutes

Cook Time

15 minutes

This is the ultimate indulgent mashed potato: creamy smooth and full of the rich flavour of bone marrow thanks to our spectacular bone marrow butter. It couldn’t be easier: just cook your potatoes and melt them in as much butter as you dare!

Ingredients

Bone Marrow Mash

1.5kg potatoes for mashing, such as Maris Piper or King Edward
200g bone marrow butter
2 tablespoons chives finely chopped

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Directions

Method

Step 1, Cook your potatoes in boiling salted water.
Step 2, Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
Step 3, Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.

Bone Marrow Mash

Author:

Servings

Prep Time

Cook Time

Ingredients

Bone Marrow Mash

Directions

Method

Ingredients you'll need

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