Bone Marrow Mash
Rated 5.0 stars by 2 users
Author:
Drogo
Servings
4 - 6
Prep Time
5 minutes
Cook Time
15 minutes
This luxurious bone marrow mash is the ultimate comfort-food side dish, combining perfectly smooth mashed potatoes with the rich, savoury flavour of bone marrow butter. Creamy, indulgent and packed with depth, this bone marrow garlic mash takes classic mashed potatoes to a whole new level, making it the perfect accompaniment to steak, roast meats and special occasion dinners.
If you're looking for an indulgent bone marrow mash recipe, this couldn't be easier to make. Simply cook your potatoes until tender, then mash with generous amounts of bone marrow butter to create silky bone marrow mashed potatoes with incredible flavour. The addition of garlic enhances the richness, creating a decadent garlic mash that's particularly delicious served alongside steak and flat iron mash style dishes. Whether for a weekend feast or an elevated dinner party menu, this bone marrow mash is guaranteed to impress.
Ingredients
Bone Marrow Mash
-
1.5kg potatoes for mashing, such as Maris Piper or King Edward
-
200g bone marrow butter
- 2 tablespoons chives finely chopped
Directions
Method
- Step 1, Cook your potatoes in boiling salted water.
- Step 2, Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
- Step 3, Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.
Recipe Note
What is bone marrow mash?
Bone marrow mash is a rich and indulgent potato side dish made by combining creamy mashed potatoes with bone marrow or bone marrow butter. The marrow adds a deep, savoury flavour that elevates traditional mashed potatoes.
How do you make bone marrow mashed potatoes?
To make bone marrow mashed potatoes, simply mash cooked potatoes with butter, warm milk or cream and bone marrow butter. This creates a silky, flavour-packed mash that's perfect with steak, roast beef or lamb.
What can I serve with bone marrow garlic mash?
Bone marrow garlic mash pairs beautifully with flat iron steak, ribeye, roast beef, braised short ribs and lamb. Its rich flavour makes it an ideal accompaniment to hearty meat dishes.
Can I make this bone marrow mash recipe ahead of time?
Yes, this bone marrow mash recipe can be prepared in advance and reheated before serving. Add a little extra butter, cream or stock when reheating to maintain its smooth, creamy texture.
Why add bone marrow to mashed potatoes?
Adding bone marrow to mashed potatoes creates a richer, more savoury flavour and an exceptionally creamy texture. It's a popular technique in steakhouses and fine dining restaurants for creating luxurious bone marrow mashed potatoes.
What potatoes are best for bone marrow mash?
Floury potatoes such as Maris Piper, King Edward or Yukon Gold are ideal for bone marrow mash because they create a light, fluffy texture while absorbing the rich flavour of the bone marrow butter.
What wine pairs well with bone marrow mash?
A full-bodied red wine such as Cabernet Sauvignon, Malbec, Syrah or Bordeaux pairs beautifully with bone marrow garlic mash. The wine's structure and richness complement the savoury flavour of the bone marrow and make an excellent match for steak and flat iron mash dishes.
Ingredients you'll need
