Brussels Sprouts with Black Garlic Butter

Drogo
Servings

3 - 4

Prep Time

5 minutes

Cook Time

5 minutes

These Brussels sprouts with black garlic butter are an easy way to transform a classic vegetable side into something rich, savoury and full of flavour. Tender Brussels sprouts are coated in creamy black garlic butter, creating a delicious combination of sweet, caramelised and umami notes, finished with a fresh squeeze of lemon.

If you're looking for an easy black garlic sprouts recipe, this simple dish comes together in minutes and makes an indulgent accompaniment to roast dinners, Sunday lunches and festive feasts. The deep flavour of black garlic butter works beautifully with the earthy character of Brussels sprouts, while lemon adds just enough brightness to balance the richness.

Whether you're planning Christmas sprouts or simply searching for a more exciting way to serve seasonal vegetables, these garlic butter sprouts are an effortless upgrade to a traditional side dish. With just three ingredients, this Brussels sprouts recipe is quick enough for a weeknight dinner yet special enough for a celebration.
Brussels sprouts coated in black garlic butter & lemon

Ingredients

    Brussels Sprouts with Black Garlic Butter

    • 500g Brussels sprouts trimmed
    • 100g black garlic butter
    • 1 squeeze lemon juice

    Directions

      Method

      1. Step 1, Cook the sprouts in boiling salted water, then drain well.
      2. Step 2, Coat the sprouts with as much of the butter as you like, and add a small squeeze of lemon juice to serve.

      Ingredients you'll need