Brussels Sprouts with Black Garlic Butter
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
3 - 4
Prep Time
5 minutes
Cook Time
5 minutes
These irresistible Brussels sprouts with black garlic butter are the perfect way to transform a classic side dish into something truly special. Coated in rich, caramelised black garlic butter, the sprouts develop a delicious balance of sweet, savoury and umami flavours that may even convert the biggest sprout sceptics at the table.
If you're looking for an easy recipe for black garlic sprouts, this simple dish is packed with flavour and comes together in minutes. The combination of tender buttered Brussels sprouts and indulgent garlic butter sprouts makes an ideal accompaniment to roast dinners and festive feasts. Whether you're planning your Christmas sprouts or searching for a new way to enjoy seasonal vegetables, these Brussels sprouts with black garlic butter are guaranteed to become a favourite.
Ingredients
Brussels Sprouts with Black Garlic Butter
-
500g Brussels sprouts trimmed
-
100g black garlic butter
- 1 squeeze lemon juice
Directions
Method
- Step 1, Cook the sprouts in boiling salted water, then drain well.
- Step 2, Coat the sprouts with as much of the butter as you like, and add a small squeeze of lemon juice to serve.
Recipe Note
What is black garlic and how is it made?
Black garlic is regular garlic that has been slowly aged under controlled heat and humidity, developing a soft texture and a rich, sweet, umami flavour. It's the key ingredient that gives Brussels sprouts with black garlic butter their distinctive depth and caramelised taste.
How do you make Brussels sprouts with black garlic butter?
To make Brussels sprouts with black garlic butter, simply cook the sprouts until tender, then toss them in melted black garlic butter until evenly coated. This easy method creates flavour-packed black garlic sprouts that are perfect for festive meals.
Can I prepare garlic butter sprouts ahead of time?
Yes, you can cook the sprouts in advance and reheat them with the black garlic butter just before serving. This makes garlic butter sprouts an ideal side dish for entertaining and holiday dinners.
What can I serve with buttered Brussels sprouts?
Buttered Brussels sprouts pair beautifully with roast turkey, beef, pork, duck or game, as well as vegetarian mains such as nut roasts. They're also a classic addition to a festive table alongside roast potatoes and stuffing.
Are Brussels sprouts a good side dish for Christmas dinner?
Absolutely. Christmas sprouts are a traditional accompaniment to festive roasts, and adding black garlic butter gives them a modern twist with extra sweetness, richness and umami flavour.
What wine pairs well with Brussels sprouts with black garlic butter?
A lightly oaked Chardonnay, Pinot Gris or dry sparkling wine pairs beautifully with Brussels sprouts with black garlic butter. These wines complement the sweetness of the black garlic while balancing the richness of the butter, making them excellent choices for a festive meal.
Ingredients you'll need
