Burmese Coconut Chicken Noodles
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
0 - 4
Prep Time
5 minutes
Cook Time
30 minutes
Rich, comforting and full of vibrant flavour, Burmese coconut chicken noodles are one of Myanmar’s most beloved dishes. Known locally as ohn no khao swe, this aromatic noodle bowl combines tender chicken, silky coconut broth and fragrant spices to create a meal that is both satisfying and deeply comforting. If you’re searching for an authentic ohn no khao swe recipe, this classic dish offers the perfect introduction to the bold and diverse flavours of Burmese cuisine.
Often described as one of the finest Burmese noodles dishes, coconut chicken noodles balance creamy coconut milk with warming spices, fresh herbs and a variety of garnishes that add texture and brightness. Similar in spirit to Burmese curry noodles, ohn no khao swe is a versatile recipe that can be customised with crispy toppings, boiled eggs, lime and chilli to suit your taste. As interest in Myanmar’s food culture continues to grow, this flavour-packed bowl has become a favourite for home cooks looking to explore exciting new cuisines and unforgettable noodle recipes.
Ingredients
Burmese Coconut Chicken Noodles – Ohn No Khao Swe
-
2 White onions
- 4 Garlic cloves
- 3 Spring onions
- 2 tbsp Chickpea flour
- 2 tbsp Fish sauce
-
1 Vegetable stock
-
4 Chicken breasts diced
- 200ml Coconut milk
- 200ml Vegetable oil
- Handful Flat rice noodles
-
4 tbsp Dried chilli flakes
-
4 tbsp Paprika
-
250g Udon noodles
-
1 Lime
-
1 Shallot
Directions
Method
- Step 1, Finely slice the shallots and slice the lime into wedges and set aside. In a large pan fry the onions on a medium heat.
- Step 2, Once the onions have sweated a little place two spoonfuls into a blender with the two whole cloves of garlic, spring onions and the ginger. Blitz to form a paste and leave to one side.
- Step 3, Add 300ml of water to the pan with the onions along with the chickpea flour, two dashes of fish sauce and vegetable stock cube and bring to a simmer.
- Step 4, In a separate saucepan fry the diced chicken breast with the paste until sealed and fragrant.
- Step 5, Transfer the chicken over the large pan along with the coconut milk and 100ml of water and place on a low heat being careful not to let it boil.
- Step 6, Heat a small deep pan with vegetable oil. Once it is hot drop in the flat rice noodles for a few seconds until golden and crispy (almost like very skinny prawn crackers). Leave to dry on kitchen towel.
- Step 7, Mix the chilli flakes and the paprika together in a heat-proof bowl then add some of the hot oil to make a powerful infused oil.
- Step 8, Cook the udon noodles according to pack instructions and, once cooked, divide into bowls.
- Step 9, Top the noodles with the chicken curry and top with wedge of lime, diced shallot, deep fried noodles then drizzle over the chilli and paprika infused oil and serve.
Recipe Note
What is Ohn No Khao Swe?
Ohn no khao swe is a traditional Myanmar dish made with tender chicken, noodles and a rich coconut-based broth. Often referred to as Burmese coconut chicken noodles, it is one of the country's most iconic comfort foods and is typically served with a variety of fresh garnishes.
How do you make Burmese coconut chicken noodles?
To make Burmese coconut chicken noodles, chicken is gently cooked in a fragrant coconut curry broth before being served over noodles with toppings such as boiled eggs, crispy onions, lime and fresh herbs. An authentic ohn no khao swe recipe balances creamy, savoury and citrus flavours.
What type of noodles are used in Burmese noodles?
Most Burmese noodles dishes, including ohn no khao swe, use wheat noodles or egg noodles. However, some regional variations use rice noodles depending on personal preference and local traditions.
Is Ohn No Khao Swe spicy?
Traditionally, ohn no khao swe is mildly spiced rather than fiery hot. The creamy coconut broth softens the warming spices, while chilli can be added at the table to customise the heat.
What is the difference between Burmese curry noodles and Ohn No Khao Swe?
Ohn no khao swe is one of the best-known types of Burmese curry noodles, distinguished by its creamy coconut broth and chicken base. Other Burmese noodle dishes may use different proteins, broths or regional seasonings, but all celebrate the bold, aromatic flavours of Myanmar cuisine.
Can I make Ohn No Khao Swe ahead of time?
Yes, the curry base for ohn no khao swe can be prepared in advance and gently reheated before serving. Cook the noodles separately and combine them just before eating to maintain the best texture.
What drink pairs well with Burmese coconut chicken noodles?
Aromatic white wines such as Riesling or Gewürztraminer pair beautifully with Burmese coconut chicken noodles, balancing the richness of the coconut broth. For an authentic pairing, try a chilled lager, jasmine tea or lightly sweetened iced tea.
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