Chicken and Chilli Jam Burgers
Author:
Drogo
Servings
3 - 4
Prep Time
10 minutes
Cook Time
10 minutes
Chicken burgers make a leaner alternative to beef and we’ve kept these juicy with some sweet and slightly spicy chilli jam. Add freshness and texture with a crunchy sesame-flavoured coleslaw.
Ingredients
Chicken and Chilli Jam Burgers
- 4 chicken and chilli jam burgers
-
4 brioche buns
- 4 tablespoons sweet chilli jam (or sweet chilli sauce)
- 1 baby cucumber, thinly sliced
- 2 spring onions, finely sliced
- 1 carrot, peeled and cut into thin matchsticks
- 1 yellow pepper, thinly sliced
- Small bunch coriander, leaves picked
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon honey
- 1 tablespoon sesame seeds
- 4 tablespoons mayonnaise
Directions
Method
- Step 1, Combine the carrot, cucumber, spring onions and yellow pepper in a bowl. Combine the soy sauce, sesame oil, rice vinegar and honey and mix well. Add to the vegetables with the sesame seeds and toss to combine.
- Step 2, Heat a heavy based frying pan (preferably a cast iron griddle).
- Step 3, When it’s hot, add a little oil and fry the chicken burgers for around 5 minutes each side, or until cooked through.
- Step 4, Toast the buns and top with mayonnaise. Add some of the coleslaw, followed by the burgers, some sweet chilli sauce and some more coleslaw. Close the buns and serve.
