Coronation Lobster Rolls

Directions

1. Prepare the rolls: With a bread knife, slice the rolls down the middle. Press inside to make space for the filling.

2. Make the filling: Chop the lobster meat into small pieces. Stir together all of the Coronation lobster ingredients in a bowl. Taste for seasoning and adjust to your taste if necessary.

3. Fill the lobster rolls: With the Coronation lobster filling. Finish garnishing with the extra chives.