Freshly Squeezed Blood Orange Juice
0 - 4
10 minutes
5 minutes
The striking colour of Tarocco blood oranges comes from naturally occurring anthocyanins, pigments that develop as temperatures fluctuate between warm days and cool nights. Their unique flavour makes them ideal for everything from desserts and salads to this refreshing homemade blood orange juice.
If you're wondering how to make blood orange juice, the answer couldn't be simpler. Freshly squeezed and served over ice, this easy blood orange juice recipe allows the fruit's naturally sweet, tangy character to shine. Whether you're looking for a nutritious breakfast drink or a refreshing afternoon pick-me-up, fresh blood orange juice is a delicious way to make the most of blood orange season. Once you've tasted truly freshly squeezed blood orange juice, you'll understand why it's one of winter's most anticipated treats.

Ingredients
Freshly Squeezed Blood Orange Juice
- 10 Blood oranges
- 1 Sicilian lemon
Directions
Method
- Step 1, Slice the blood oranges and lemons in half.
- Step 2, Press/squeeze the oranges using an electric or manual juicer making sure all the pips and excess pulp have been removed.
- Step 3, Press/ squeeze the juice of one lemon using the same method.
- Step 4, Pour into a jug or glass, stir gently and serve.
