Freshly Squeezed Blood Orange Juice
Drogo
0 - 4
10 minutes
5 minutes
Winter is the perfect time to enjoy freshly squeezed blood orange juice, a vibrant seasonal drink that brings colour and flavour to even the coldest mornings. While January is often associated with healthy eating and fresh starts, the arrival of Tarocco blood oranges offers a welcome burst of Mediterranean sunshine. Available from January through to April, these prized citrus fruits are renowned for their ruby-red flesh, sweet-tart flavour and exceptional juiciness.
The striking colour of Tarocco blood oranges comes from naturally occurring anthocyanins, pigments that develop as temperatures fluctuate between warm days and cool nights. Their unique flavour makes them ideal for everything from desserts and salads to this refreshing homemade blood orange juice.
If you're wondering how to make blood orange juice, the answer couldn't be simpler. Freshly squeezed and served over ice, this easy blood orange juice recipe allows the fruit's naturally sweet, tangy character to shine. Whether you're looking for a nutritious breakfast drink or a refreshing afternoon pick-me-up, fresh blood orange juice is a delicious way to make the most of blood orange season. Once you've tasted truly freshly squeezed blood orange juice, you'll understand why it's one of winter's most anticipated treats.
Ingredients
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10 Blood oranges
1 Sicilian lemon
Directions
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- Step 1, Slice the blood oranges and lemons in half.
- Step 2, Press/squeeze the oranges using an electric or manual juicer making sure all the pips and excess pulp have been removed.
- Step 3, Press/ squeeze the juice of one lemon using the same method.
- Step 4, Pour into a jug or glass, stir gently and serve.
