Girolles with Puy Lentils and Green Sauce
Rated 5.0 stars by 2 users
Author:
Drogo
Servings
1-2
Prep Time
10 minutes
Cook Time
30 minutes
This vibrant Girolles with Puy Lentils recipe is a celebration of seasonal ingredients, combining earthy girolle mushrooms with nutty, tender Puy lentils for a simple yet elegant vegetarian dish. If you're looking for a flavour-packed Puy lentil and mushroom recipe, this combination is a natural pairing, with the mushrooms' delicate woodland notes perfectly complementing the firm texture and rich taste of the lentils.
Often considered one of the finest French green lentils, Puy lentils are cooked in stock to create a deeply savoury base that enhances this wholesome dish. A fresh herb green sauce recipe adds brightness and acidity, balancing the richness of the mushrooms and transforming it into a delicious warm lentil salad recipe or light main course. Whether you're searching for a girolles recipe, a healthy Puy lentil recipe, or a satisfying mushroom and lentil salad, this dish showcases how beautifully girolles and lentils work together.
Ingredients
-
50g puy lentils
-
200ml chicken stock (or use vegetable to keep this vegetarian)
-
250g girolles, cut in half if large
- Handful parsley leaves, picked
- 2 cloves garlic, peeled
-
1 lemon zest and 2 tablespoons juice
-
5 tablespoons olive oil
- 1/2 green chilli
-
2 anchovy fillets
Directions
Step 1, Bring a pan of stock or water to the boil and cook the lentils in it for 25 minutes, or until just tender. They should still have a little bite.
Step 2, Place the garlic, parsley, green chilli, anchovy fillet, lemon juice and olive oil in a blender with some salt and pepper and whizz to a paste. Set aside.
Step 3, Heat some olive oil in a frying pan or skillet and add the mushrooms. Cook without stirring until they have some colour, then gently stir and continue frying. Add the lentils to the pan and stir to combine. Season with salt and pepper.
Step 4, Serve with the green sauce on top.
Recipe Note
What are girolle mushrooms?
Girolle mushrooms, also known as chanterelles, are prized for their delicate texture, golden colour and earthy, slightly fruity flavour. They’re a seasonal favourite and the star ingredient in this girolles recipe, pairing beautifully with lentils and fresh herbs.
Why are Puy lentils the best choice for this recipe?
Puy lentils, also known as French green lentils, have a firm texture and nutty flavour that holds up well during cooking. They’re ideal for this Puy lentil and mushroom recipe, creating a satisfying dish with plenty of bite.
Can I make Girolles with Puy Lentils ahead of time?
Yes. The lentils and green sauce recipe can be prepared in advance and stored in the fridge. For the best results, cook the girolle mushrooms just before serving to preserve their texture and flavour.
What can I serve with Girolles with Puy Lentils?
This Girolles with Puy Lentils dish is delicious on its own as a light vegetarian main, or served alongside grilled fish, roast chicken or crusty bread. It also works well as a warm mushroom and lentil salad for lunch or dinner.
Can I substitute another mushroom for girolles?
If girolle mushrooms aren’t available, you can use chanterelles, oyster mushrooms or small chestnut mushrooms. However, girolles provide a unique woodland flavour that makes this girolle mushroom recipe especially memorable.
Are Puy lentils the same as French green lentils?
Puy lentils are a type of French green lentil grown in the Le Puy region of France and are renowned for their peppery flavour and firm texture. They’re perfect for this Puy lentil recipe and work exceptionally well in dishes featuring lentils with mushrooms.
What wine pairs well with Girolles with Puy Lentils and Green Sauce?
The earthy flavours of Girolles with Puy Lentils pair beautifully with elegant, medium-bodied wines that complement both the mushrooms and the fresh herbs. A lightly oaked Chardonnay or a mineral-driven White Burgundy enhances the delicate flavour of the girolle mushrooms, while a crisp Sauvignon Blanc echoes the brightness of the green sauce.
If you prefer red wine, opt for a light-bodied Pinot Noir, Gamay or Nebbiolo, whose fresh acidity and subtle earthy notes work wonderfully with this Puy lentil and mushroom recipe. For an extra-special pairing, choose a mature Pinot Noir from Burgundy, which beautifully complements the woodland character of the mushrooms and the nutty richness of the lentils.
Ingredients you'll need
