Girolles with Spiced Chickpeas and Preserved Lemon
Rated 5.0 stars by 2 users
Author:
Drogo
Servings
3-4
Prep Time
10 minutes
Cook Time
20 minutes
This flavour-packed girolles recipe pairs delicate girolle mushrooms with warming spices and creamy chickpeas for a simple yet satisfying vegetarian dish. If you're looking for girolles with chickpeas, this recipe beautifully balances the earthy flavour of the mushrooms with aromatic spices and the bright citrus notes of preserved lemon.
The gently spiced chickpeas create a delicious base inspired by Middle Eastern and North African cooking, making this an ideal spiced chickpeas recipe for any season. The addition of preserved lemon chickpeas brings freshness and depth, while the tender mushrooms transform it into an elegant mushroom and chickpea recipe that's perfect as a light main course or hearty side dish. Serve with natural yoghurt and warm flatbreads for an easy girolle mushroom recipe that celebrates the best of seasonal produce.
Ingredients
-
250g girolles, sliced in half if large
- 450g cooked chickpeas (drained weight)
- 1 large clove garlic, crushed or finely grated
- 1 onion, finely diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 tea turmeric
- 1 teaspoon garam masala
- Generous splash white wine
- 1 tablespoon preserved lemon rind, very finely chopped
-
Small handful parsley leaves (or micro parsley)
-
Butter for cooking
Directions
Step 1, Heat a generous chunk of butter in a frying pan and add the onion. Cook gently, until softened, around 10-15 minutes.
Step 2, Add the spices except for the garam masala and continue to cook for a minute or so, stirring.
Step 3, Add the girolles and garlic (and another small piece of butter, if needed) and cook for a further minute or so.
Step 4, Add the white wine and allow to bubble down for a few minutes before adding the chickpeas and garam masala. Season with salt and pepper.
Step 5, Allow the chickpeas to warm through before serving scattered with the parsley.
Recipe Note
What are girolle mushrooms and how do you cook them?
Girolle mushrooms, also known as chanterelles, are prized for their delicate texture and subtly nutty flavour. They are best cooked quickly over medium-high heat, making them perfect for this girolles recipe with chickpeas and preserved lemon.
Can I make girolles with chickpeas ahead of time?
Yes, you can prepare the spiced chickpeas in advance and reheat them before serving. For the best flavour and texture, cook the girolle mushrooms just before serving and combine them with the chickpeas at the last minute.
What do girolle mushrooms pair well with?
Girolle mushrooms pair beautifully with herbs, garlic, butter, cream, eggs and citrus. In this recipe, the combination of girolles with chickpeas and preserved lemon creates a delicious balance of earthy, savoury and bright flavours.
What are preserved lemon chickpeas?
Preserved lemon chickpeas are chickpeas cooked with finely chopped preserved lemons, herbs and spices. The preserved lemon adds a fragrant citrus note that complements the mushrooms and transforms this into a vibrant mushroom and chickpea recipe.
Is this spiced chickpeas recipe suitable for vegetarians?
Yes, this spiced chickpeas recipe is entirely vegetarian and can easily be made vegan by serving it without yoghurt or using a dairy-free alternative. It's a wholesome dish packed with flavour and ideal for sharing.
What wine pairs well with a girolle mushroom recipe?
A lightly oaked Chardonnay, Viognier or dry Chenin Blanc pairs beautifully with this girolle mushroom recipe, enhancing the earthy notes of the mushrooms while complementing the citrusy freshness of the preserved lemon and warming spices.
Ingredients you'll need
