Guacamole and Crème Fraîche Canapé Cones

Method

1. Step 1: Prepare the Guacamole Ingredients
   
   Begin by preparing the fresh ingredients. Slice the chilli lengthways and remove the seeds if you prefer a milder flavour. Finely dice the chilli, cherry tomatoes, shallot and garlic.
   
   Finely chop the fresh coriander, including both the stems and leaves, as they add plenty of flavour to the guacamole. Zest the lime and set the zest aside before cutting the lime in half to extract its juice.
2. Step 2: Prepare the Avacados Cut the ripe avocados in half lengthways and carefully remove the stones. Scoop the flesh into a mixing bowl using a spoon. For the best flavour and texture, use ripe avocados that are creamy and easy to mash.
3. Step 3: Make the Homemade Guacamole Add the diced chilli, cherry tomatoes, shallot, garlic and chopped coriander to the avocado. Add the lime zest, a squeeze of fresh lime juice, olive oil, salt and freshly ground black pepper.
   
   Using a fork or potato masher, gently mash the mixture until it reaches your preferred consistency. For a more rustic guacamole, leave some small chunks of avocado. For a smoother filling, mash for a little longer.
   
   Taste and adjust the seasoning, adding more lime juice, chilli or salt as needed. The finished guacamole should be creamy, fresh and well balanced, with a pleasant citrus tang.
4. Step 4: Fill the Canapé Cones Transfer the prepared guacamole into a piping bag. Carefully pipe the mixture into each canapé cone, filling them evenly without overfilling.
   
   Using a piping bag helps create a neat finish and makes assembling multiple canapés quicker and easier, particularly when preparing them for a party or larger gathering.
5. Step 5: Add the Crème Fraîche Transfer the crème fraîche into a separate piping bag fitted with a small star nozzle. Pipe a small decorative swirl of crème fraîche onto each guacamole-filled cone. The creamy topping complements the fresh avocado and adds an elegant finish to these bite-sized appetisers.
6. Step 6: Garnish with Micro Coriander Finish each canapé with a fresh micro coriander leaf. The delicate leaves provide a vibrant green garnish and a fresh herbal aroma that complements the lime, chilli and coriander in the guacamole.
7. Step 7: Serve Immediately Arrange the finished guacamole and crème fraîche canapé cones neatly on a serving platter. Serve immediately to enjoy the contrast between the crisp cone, creamy guacamole and smooth crème fraîche.