Jersey Royal Potato Salad

Directions

1. Prepare the Jersey Royals: By boiling them in a pan of salted water for 35 minutes, or until pork tender. Once they are boiled, run them under a cold tap until cooled, then it should be easy to gently peel off the skins with your fingers.

2. Arrange the salad: Place the peeled Jersey Royals in a bowl. Season with salt. Arrange the edible flowers, cress and radishes amongst the Jersey Royals. Drizzle generously with white truffle oil to finish.