Lobster Rolls with Garlic Chives

Drogo

Servings

1 - 2

Prep Time

5 minutes

These lobster rolls are the perfect way to indulge in one of the world’s finest seafoods, without any hassle. Simply combine the ingredients, heap them into a sandwich, and eat! Crisps make a perfect accompaniment.

Lobster Rolls with Garlic Chives

Ingredients

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    • 320g cooked lobster meat

    • 2 brioche hot dog rolls or buns

    • 2 tablespoons mayonnaise
    • Small squeeze
    • lemon juice
    • Handful garlic chives

    Directions

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      1. Step 1, Pat the lobster meat dry and chop into large chunks.
      2. Step 2, Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
      3. Step 3, Lightly toast the buns and fill with the lobster meat.
      4. Step 4, Top with the garlic chives and serve.