Lobster Rolls with Garlic Chives
Drogo
Ingredients
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320g cooked lobster meat
2 brioche hot dog rolls or buns
- 2 tablespoons mayonnaise
- Small squeeze
- lemon juice
- Handful garlic chives
Directions
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- Step 1, Pat the lobster meat dry and chop into large chunks.
- Step 2, Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
- Step 3, Lightly toast the buns and fill with the lobster meat.
- Step 4, Top with the garlic chives and serve.

