Lobster Rolls with Garlic Chives
Drogo
2
5 minutes
These lobster rolls with garlic chives are a simple yet luxurious way to enjoy sweet, succulent lobster in a soft, buttery brioche bun. Tender chunks of cooked lobster are lightly dressed with mayonnaise and fresh lemon, then finished with delicate garlic chives for a subtle onion and garlic flavour that complements the seafood beautifully.
This easy lobster roll recipe takes just minutes to prepare, making it ideal for an impressive lunch, relaxed summer meal or elegant seafood sandwich. The combination of sweet lobster, creamy mayonnaise, bright lemon and aromatic garlic chives keeps the flavours fresh and balanced, while the toasted brioche bun adds a delicious buttery texture.
Whether you prefer a classic lobster roll or want to give the traditional sandwich a more refined twist, this brioche lobster roll is an effortless choice. Serve with crisp salads or crisps for a relaxed seafood lunch, or dress it up with premium toppings such as caviar for a special occasion.
Ingredients
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320g cooked lobster meat
2 brioche hot dog rolls or buns
- 2 tablespoons mayonnaise
Small squeeze of lemon juice
- Handful garlic chives
Directions
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Pat the lobster meat dry and chop into large chunks.
Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
Lightly toast the buns and fill with the lobster meat.
Top with the garlic chives and serve.
Ingredients you'll need
