Matcha Cocktail
Drogo
4
10 minutes
Give the classic Piña Colada a vibrant Japanese-inspired twist with this refreshing matcha cocktail. An interesting twist on the classic Piña Colada, this Matcha Cocktail is an uplifting show-stopper at any cocktail party, as well as a rather alternative way of saying goodbye to a Dry January (for all those who successfully practised it). With an energising and vibrant matcha boost, this matcha cocktail recipe combines bold, earthy notes with the natural sweetness of fresh pineapple juice for a beautifully balanced drink. Its striking colour and tropical character make it a fantastic choice for parties, celebrations and special occasions.
This matcha cocktail recipe offers a sophisticated take on a tropical favourite without being complicated to prepare. The combination of creamy, tropical flavours and distinctive matcha creates a refreshing matcha drink that is sure to get your guests talking. Whether you're searching for a modern matcha colada or a creative alternative to the traditional Piña Colada, this vibrant cocktail brings together Japanese-inspired flavours and classic tropical indulgence in one show-stopping serve.
Ingredients
150g Banana puree
- 3 tsp Matcha tea
- 1l Pineapple juice
2-3 Kumquats
- 200ml Black vodka
- 2 tsp Cane sugar
4-5 Kaffir lime leaves
Directions
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Slice the ripe kumquots sideways into small slices.
Add the crushed ice, matcha powder, pineapple juice, banana puree and vodka to a cocktail shaker and shake well.
Wedge a kumquat slice onto the rim of the glass and rub around the whole rim.
Sprinkle a little sugar around the rim of the glass (the kumquat juice will help the sugar to stick a little better).
Garnish with a kaffir lime leaf.
Step Stir gently and serve.
Ingredients you'll need
