Mini Lobster Rolls
Drogo
4
15 minutes
3 minutes
These elegant mini lobster rolls are the perfect appetiser for special occasions, dinner parties and sophisticated entertaining. This mini lobster roll recipe is filled with first-grade lobster meat and served in mini brioche sliders, creating luxurious bite-sized treats that are ideal for getting a dinner party started. The sweet, delicate lobster is complemented by a creamy mayonnaise dressing with a touch of lemon and chives, while toasted brioche adds a buttery texture and subtle sweetness. Perfect for canapés or upscale gatherings, these little rolls offer a refined seafood experience in an easy-to-serve format.
Whether you're planning a cocktail party, celebration or elegant dinner, these mini lobster rolls make an impressive addition to your canapé selection. Their individual size makes them effortless to serve, while the combination of premium lobster, zesty lemon, fresh chives and soft brioche delivers plenty of flavour in every bite. These mini lobster rolls are a particularly luxurious choice for a lobster roll canapé, bringing a classic seafood favourite to the table in a stylish, bite-sized format.
Ingredients
400g cooked lobster, defrosted and shelled
- 1 small celery stalk
20g truffle mayonnaise
1 tsp minced chives
1 tsp lemon juice
- 1 tsp lemon zest
8 mini hot dog buns for canapes
1 tbsp butter
A handful of garlic chives micro herb
- Salt & pepper
Directions
{"type":"heading","heading_text":"Method","direction":null,"id":1756219457227.7947}
Rinse the lobster meat thoroughly, checking for any loose shells, and drain well to avoid watering down the mayo mixture. Chop or tear the meat into large chunks, then set aside.
Make the truffle mayo mix: In a large bowl, combine the celery, truffle mayonnaise, chives, lemon juice, lemon zest, salt and pepper. Adjust seasoning to taste.
In a medium frying pan over medium heat, melt the butter. Add the lobster meat and cook for 2 minutes, stirring gently until warmed through and coated with butter. Transfer the lobster meat to the mayo mixture using a slotted spoon and toss to coat evenly. Discard the butter and any liquid left in the skillet.
Toast the mini brioche rolls with the remaining butter, cut side down, for about 2 minutes on each side until golden and crisp.
Fill each toasted roll generously with the truffle mayo lobster mixture. Garnish with garlic chives micro herb, if desired, and serve immediately.
Ingredients you'll need
