Mini Morel Mousse Cones
Drogo
10
25 minutes
8 minutes
Make your next event stand out with these elegant mini morel cones, a sophisticated canapé that combines the earthy flavour of morels with a light, creamy mousse. Ideal for winter celebrations, these bite-sized treats can be made using fresh or dried morels, with dried morels offering particularly intense flavour. Their soaking water can also be incorporated into the mousse to add extra depth and texture. The result is a luxurious morel mousse with a delicate woodland character, perfect for dinner parties, festive entertaining and special occasions.
Our charcoal mini cones are a customer favourite, effortlessly adding a contemporary and sophisticated look to any canapé buffet. Filled with rich morel mousse, these elegant bites make an impressive morel canapé that is as visually striking as it is delicious. Whether you're hosting a winter celebration or creating a refined selection of canapés, these mini cones offer a creative way to showcase premium speciality mushrooms.
Ingredients
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20 savoury mini charcoal cones
- 50g dried morels
- 75g cream cheese
- 1/2 onion roughly chopped
- 1 tbsp olive oil
2 garlic cloves roughly chopped
A handful of micro rocket
Directions
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Soak the dried morels in hot water for 15 minutes.
While draining the morels, keep a glass of the water they soaked in.
Chop the morels roughly.
Sauté the onion in olive oil for three minutes, then add the garlic and morels, and cook for another four minutes.
Add the morel mixture, cream cheese, and a spoonful of the morels' water to a food processor. If needed, add more water to achieve the desired texture.
Using a piping bag, fill the mini cones with the morel mousse, top with some micro rocket and serve.
Ingredients you'll need
