Mini Yorkshire Puddings with Wagyu Beef

Name: Mini Yorkshire Puddings with Wagyu Beef
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 - 10
Ingredients: 1 (300g) Wagyu fillet steak; 1 pack of 50 mini Yorkshire puddings; 1 tbsp of horseradish root, freshly grated; 1 tbsp of mayonnaise; 0.5 tbsp of verjus or white wine vinegar; 50g of sour cream; 1 few spoons of ready-made gravy; 1 punnet of micro thyme; Salt and pepper

Drogo

Servings

8 - 10

Prep Time

15 minutes

Cook Time

5 minutes

Yorkshire puddings are such an easy and light bite which who please a crowd at a dinner party. Perfect for winter, autumn and spring catherings, we top our mini yorkshire puddings with gravy, a medium-rare slice of Wagyu beef and homemade horseradish sauce.

Ingredients

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1 (300g) Wagyu fillet steak
1 pack of 50 mini Yorkshire puddings
1 tbsp of horseradish root, freshly grated
1 tbsp of mayonnaise
0.5 tbsp of verjus or white wine vinegar
50g of sour cream
1 few spoons of ready-made gravy
1 punnet of micro thyme
Salt and pepper

Directions

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Step 1, Make the horseradish sauce: Mix together the grated horseradish, mayonnaise, verjus or vinegar and sour cream. Season. Add a bit more horseradish for more spice.
Step 2, Heat the oven at 150 degrees.
Step 3, Season beef with salt and pepper. Using a hot pan and a touch of oil, sear steak 2 min per side for a rare finish, 3 min for a medium to well-done.
Step 4, Remove from the heat and leave to rest for 5 min, before slicing finely.
Step 5, In the meantime, heat up mini Yorkshire puddings in the oven, no longer than 5 min, to prevent them from becoming too firm. Reheat the ready-made gravy in the microwave or saucepan.
Step 6, Plate: Place 1/4 teaspoon of gravy at the base of the mini puddings, curl a slice of Wagyu beef, top with horseradish sauce and a sprig of micro thyme.