Oysters with Blood Orange & Ginger
Drogo
6
5 minutes
Fresh oysters are hard to beat, and keeping the flavours simple allows their delicate, briny character to shine. These oysters with blood orange combine juicy ruby blood orange with warming ginger and tangy rice vinegar to create a beautifully balanced oyster dressing. The natural sweetness of the citrus, gentle spice and bright acidity complement the fresh oysters without overpowering their delicate flavour, making this an elegant starter for seafood lovers.
This vibrant oyster recipe is ideal for entertaining, special occasions or whenever you want to showcase premium seafood with minimal fuss. The combination is inspired by a classic blood orange mignonette, bringing a fresh, modern twist to the traditional accompaniment for oysters. Whether served as an impressive appetiser or part of a seafood platter, these fresh oysters offer a refreshing balance of citrus, spice and natural sea flavour.
Ingredients
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25 rock oysters
- 2 blood oranges
1 thumb ginger, peeled and very finely chopped
- 2 tablespoons rice vinegar
Directions
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Juice one of the oranges and combine the juice with the ginger and rice vinegar in a bowl.
Peel and segment the second orange, and finely dice the flesh. Add this to the bowl and stir to combine.
Open the oysters and arrange them on a plate. Serve immediately with the blood orange and ginger dressing.
Ingredients you'll need
