Oysters with Salmon Caviar & Creme Fraiche
Drogo
4
20 minutes
These oysters with caviar are a beautifully fresh and elegant way to start a special meal. Freshly shucked oysters are paired with crisp cucumber and a dash of white balsamic vinegar, adding brightness and acidity without overpowering the delicate flavour of the seafood. A spoonful of silky crème fraîche brings a subtle richness, while vibrant salmon caviar adds a burst of colour and briny flavour. Simple, refined and full of contrast, this dish is perfect for kicking off a festive feast.
Whether served as an elegant starter or an impressive canapé, these oysters and caviar showcase the natural quality of premium ingredients. The combination of cool cucumber, creamy crème fraîche, fresh oysters and delicate salmon roe creates a beautifully balanced bite that feels luxurious without being complicated. If you're looking for an easy seafood starter, salmon caviar oysters are a sophisticated choice for Christmas, New Year celebrations or any special occasion.
Ingredients
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12 Oysters
- 1 small cucumber
2-3 tbsp white balsamic vinegar
- 60ml creme fraiche
- 2-3 tbsp salmon caviar
Wine Pairing: Flores Picpoul de Pinet 2023
Directions
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Gently open the oysters and detach the muscle.
Dice the cucumber into small cubes and place them on the oysters with a drizzle of white balsamic vinegar.
Add a spoonful of crème fraîche.
SFinish with a topping of salmon caviar and serve immediately.
We recommend pairing this sensational dish with a bottle of Flores Picpoul de Pinet 2023. Virgin Wines sommeliers describe it as a very aromatic wine with a very intense palate, with loads of citric freshness.
Ingredients you'll need
