Palourde Clams with White Wine and Lemon Balm
Drogo
2 - 3
5 minutes
5 minutes
Palourde clams are some of the finest shellfish money can buy, with a very sweet flavour and plump meat. They are delicious in a spaghetti vongole or simply steamed with white wine or sake. We have garnished them with fragrant lemon balm, which adds a beautiful citrus flavour to the dish and looks very attractive.
Ingredients
Palourde Clams with White Wine and Lemon Balm
- 1kg Palourde clams
- 2 banana shallots, finely chopped
- 2 cloves garlic, finely sliced
- 1 teaspoon chilli flakes, or to taste
- 100ml white wine
- Lemon balm
- Sourdough or other bread, to serve
Directions
Method
- Step 1, Heat a good splash of olive oil in a pan and gently cook the shallots for a few minutes.
- Step 2, Add the garlic and cook for a minute or so, stirring. Add the chilli flakes and clams.
- Step 3, Turn up the heat, then add the white wine. Put the lid on and steam until the clams are open - a few minutes.
- Step 4, Serve in a bowl with plenty of their juices. Garnish with lemon balm.
Ingredients you'll need
Regular price
£29.95
Palourde Clams, Fresh, 1kg
Regular price
£5.50
Lemon Balm Micro, 30g
