Passion Fruit Scallop Ceviche

Name: Passion Fruit Scallop Ceviche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 - 4
Ingredients: 4 passion fruits; 10 scallops; 1 bunch of chives; 50 ml of coconut milk; 2 tbsp olive oil

Drogo

Servings

3 - 4

Prep Time

10 minutes

Cook Time

60 minutes

Looking for a fresh and exciting scallop starter? This passion fruit ceviche is a beautifully vibrant way to begin a meal. Delicate scallops are served in their own passion fruit shells with a light, fragrant dressing made from passion fruit, olive oil, fresh chives and coconut milk.

The result is a delicious balance of sweet, savoury and tropical flavours, with the natural acidity of the passion fruit complementing the delicate scallops. This scallop ceviche makes an elegant starter or canapé and is a fun, colourful take on traditional ceviche. If you're looking for a ceviche with passion fruit, this recipe is an impressive choice for dinner parties and special occasions.

Ingredients

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4 passion fruits
10 scallops
1 bunch of chives
50 ml of coconut milk
2 tbsp olive oil

Directions

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Step 1, Slice the passion fruits in half and cut the scallops into quarters.
Step 2, Scoop out the pulp and mix it with the scallops, coconut milk, olive oil, and chopped chives. Season with salt and pepper. Let it marinate for 1 hour (or 15 minutes if you’re short on time).
Step 3, Fill the passion fruit shells with the ceviche, drizzle with the marinade, and serve.