Pea Shoot, Mint and Walnut Dip

Name: Pea Shoot, Mint and Walnut Dip
Prep time: 5 min
Total time: 5 min
Yield: 2-3
Ingredients: 100g pea shoots; Small handful mint leaves; 50g walnuts; 2 cloves garlic, peeled; 4 tablespoons extra virgin olive oil; 2 teaspoons lemon juice, or more to taste; Sourdough toast or crackers, to serve

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Author:

Drogo

Servings

2-3

Prep Time

5 minutes

Cook Time

0 minutes

This dip is full of the fresh flavours of spring. Pea shoots are great as a garnish, but you can also use them in dips and pesto to add a hit of pea flavour. We like to serve this spread on sourdough toast, for a light lunch, starter or picnic dish.

Ingredients

100g pea shoots
Small handful mint leaves
50g walnuts
2 cloves garlic, peeled
4 tablespoons extra virgin olive oil
2 teaspoons lemon juice, or more to taste
Sourdough toast or crackers, to serve

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Directions

Step 1, Reserve a few pea shoots for garnish, then place all the ingredients into a blender and pulse to a paste, seasoning with salt.
Step 2, Serve with toasted sourdough or crackers.