Popcorn Shoot and Tiger Prawn Salad

Name: Popcorn Shoot and Tiger Prawn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 - 2
Ingredients: 6 tiger prawns; 30g popcorn shoots; 2 tablespoons lime juice; 1 red chilli finely chopped; 2 tablespoons olive oil; 1 teaspoon honey; Small handful coriander leaves

Drogo

Servings

1 - 2

Prep Time

10 minutes

Cook Time

5 minutes

Popcorn shoots are one of our favourite ingredients: not only do they add a flash of sunshine yellow to dishes, they taste like sweetcorn! They make a great addition to salads and partner well with seafood and light meat such as chicken.

Ingredients

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6 tiger prawns
30g popcorn shoots
2 tablespoons lime juice
1 red chilli finely chopped
2 tablespoons olive oil
1 teaspoon honey
Small handful coriander leaves

Directions

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Step 1, Cook the tiger prawns in salted boiling water for around 3 minutes, or until they are totally pink. Refresh under cold water and set aside.
Step 2, Combine the lime juice, finely chopped chilli, olive oil, honey and some salt in a clean lidded jar or bowl and shake or whisk to combine.
Step 3, Divide the prawns and popcorn shoots between two plates and top with the dressing and coriander.