Rosé Sangria
Gosia Migdalek
8-12
15 minutes
Rosé Sangria is a vibrant and refreshing cocktail that perfectly captures the relaxed spirit of summer entertaining. Inspired by the award-winning recipe from Mel Brown at The Laundry, this elegant drink combines crisp rosé wine with a medley of fresh seasonal fruits, bright citrus flavours, and a subtle touch of sweetness. The result is a beautifully balanced sangria that is light, fruity, and irresistibly refreshing.
Bursting with juicy berries, sliced oranges, and hints of peach or strawberry, Rosé Sangria delivers a delicate yet lively flavour profile that pairs perfectly with sunny afternoons, alfresco dining, and casual gatherings with friends. Served chilled over ice and garnished with fresh mint or citrus slices, it offers a sophisticated twist on the classic sangria while remaining effortlessly easy to enjoy. Whether for a garden party, brunch, or summer celebration, this refreshing cocktail is guaranteed to be a crowd-pleaser.
Ingredients
1 bottle of Rosé
500ml of apple juice
1 bag of frozen mixed summer berries (300g)
1 sliced apple
70ml cognac/brandy or a medium/dry sherry (optional)
Directions
Add berries and sliced apple to the jug and fill to the neck with cubed ice.
Add rosé and apple juice.
Muddle with a wooden spoon.
Add ice cubes to a nearly full.
Pour over cognac.
Serve with a wooden spoon inside and wine glasses on the side.
