Rosé Sangria
Rated 5.0 stars by 4 users
Author:
Gosia Migdalek
Servings
8-12
Prep Time
15 minutes
Rosé Sangria is a vibrant and refreshing cocktail that perfectly captures the relaxed spirit of summer entertaining. Inspired by the award-winning recipe from Mel Brown at The Laundry, this elegant drink combines crisp rosé wine with a medley of fresh seasonal fruits, bright citrus flavours, and a subtle touch of sweetness. The result is a beautifully balanced sangria that is light, fruity, and irresistibly refreshing.
Bursting with juicy berries, sliced oranges, and hints of peach or strawberry, Rosé Sangria delivers a delicate yet lively flavour profile that pairs perfectly with sunny afternoons, alfresco dining, and casual gatherings with friends. Served chilled over ice and garnished with fresh mint or citrus slices, it offers a sophisticated twist on the classic sangria while remaining effortlessly easy to enjoy. Whether for a garden party, brunch, or summer celebration, this refreshing cocktail is guaranteed to be a crowd-pleaser.
Ingredients
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1 bottle of Rosé
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500ml of apple juice
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1 bag of frozen mixed summer berries (300g)
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1 sliced apple
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70ml cognac/brandy or a medium/dry sherry (optional)
Directions
Add berries and sliced apple to the jug and fill to the neck with cubed ice.
Add rosé and apple juice.
Muddle with a wooden spoon.
Add ice cubes to a nearly full.
Pour over cognac.
Serve with a wooden spoon inside and wine glasses on the side.
Recipe Note
Rose Sangria FAQs
1. What is the best rosé wine to use for Rosé Sangria?
Choose a crisp, dry rosé with bright fruit notes, such as a Provence-style rosé or Spanish rosado. Avoid overly sweet wines, as the fresh fruit and citrus already add natural sweetness.
2. Can I make Rosé Sangria ahead of time?
Yes, Rosé Sangria is ideal for preparing in advance. Mix the ingredients and refrigerate for 2–4 hours before serving, allowing the fruit flavours to infuse into the wine for a more vibrant taste.
3. What fruits work best in this Rosé Sangria recipe?
Fresh berries, oranges, lemons, peaches, strawberries, and apples all pair beautifully with rosé wine. Feel free to adapt the fruit selection based on the season or your personal preference.
4. How should I serve Rosé Sangria?
Serve well chilled over plenty of ice and garnish with fresh fruit slices, citrus wheels, or mint leaves. It’s the perfect cocktail for summer parties, brunches, barbecues, and outdoor gatherings.
