Salmon Sashimi with Hot Ginger and Spring Onion Oil

Name: Salmon Sashimi with Hot Ginger and Spring Onion Oil
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1-2
Ingredients: 1 sashimi grade salmon supreme, sliced; 1 very finely chopped ginger; 2 tablespoons very finely chopped spring onion; 50ml vegetable oil; Soy sauce to serve

Drogo

Servings

1-2

Prep Time

5 minutes

Cook Time

2 minutes

This ginger and spring onion oil is a classic Cantonese condiment that works so well with fish, and particularly salmon. Serve a small pot of soy with the fish and dip each piece into it, to season.

Salmon Sashimi with Hot Ginger and Spring Onion Oil

Ingredients

1 sashimi grade salmon supreme, sliced
1 very finely chopped ginger
2 tablespoons very finely chopped spring onion
50ml vegetable oil
Soy sauce to serve

Directions

Step 1, Arrange the salmon slices on a serving platter.
Step 2, Heat the vegetable oil until very hot in a small frying pan. Add the ginger and spring onions and allow to cook for just a minute, taking care not to burn them.
Step 3, Remove from the heat and pour straight over the salmon.
Step 4, Serve with soy sauce for dipping.