Salmon Tartare
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
1-2
Prep Time
5 minutes
Cook Time
0 minutes
Our beautiful sashimi-grade salmon is perfect for this fresh, light tartare. Try using different soft herbs such as tarragon, chives or basil, or give things a Japanese twist with wasabi, sesame oil and lime.
Ingredients
-
180g sashimi grade salmon
-
A squeeze of lemon juice
-
1/2 baby cucumber, diced
- 1 spring onion, finely sliced
-
1 tablespoon dill, finely chopped
- A few shakes Tabasco or other hot sauce
- 2 cornichons, finely chopped
- 2 teaspoons capers, chopped
- Toast to serve
Directions
Step 1, Cut the salmon into dice.
Step 2, Combine with the cucumber, spring onion, dill, cornichons and capers.
Step 3, Mix well and add a few shakes of Tabasco, lemon juice and salt and pepper to season.
Step 4, Serve at once with toast.
Ingredients you'll need
Regular price
£39.95
Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g
Regular price
£12.95
Italian Lemons, 1kg
Regular price
£9.95
Baby Cucumber, +/-1kg
Regular price
£4.95
Dill, 100g
