Sunday Roast in a Bite (Pork and Applesauce)

Name: Sunday Roast in a Bite (Pork and Applesauce)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 - 10
Ingredients: 150g Iberico pork fillet; 50 mini Yorkshire puddings; 1 cooking apple, Bramley, chopped finely; 20g sugar; 20g butter; 1 punnet of micro thyme; A few scoops of ready-made gravy; Salt & pepper

Drogo

Servings

8 - 10

Prep Time

20 minutes

Cook Time

30 minutes

Mini Yorkshire are such a joy to play with. They can be used to reproduce bitesized versions of British classics like the crowd pleasing Sunday Roast. For this recipe, we used a joint of prime Iberico pork fillet, topped with gravy and homemade applesauce. A comfort food canape perfect for winter and autumn gatherings.

Ingredients

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150g Iberico pork fillet
50 mini Yorkshire puddings
1 cooking apple, Bramley, chopped finely
20g sugar
20g butter
1 punnet of micro thyme
A few scoops of ready-made gravy
Salt & pepper

Directions

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Step 1, Heat a fan oven at 180 degrees.
Step 2, Season pork and colour on a hot pan for 3-4 min until golden brown with a touch of olive oil.
Step 3, Place in the oven for 15-20min for medium rare.
Step 4, In the meantime, prepare the applesauce: add butter, apple and sugar in a saucepan at medium heat. Reduce to low heat for 15 minutes or until apples start breaking down, stirring occasionally.
Step 5, Once the Iberico pork is cooked, take it out of the oven and let it rest for 5 to 10 minutes. While it rests, place the Yorkshire puddings into the oven to warm them up, but no longer than 5 minutes, to prevent them from becoming too firm.
Step 6, Slice the pork finely.
Step 7, Plate: Start with 1/4 teaspoon of gravy, roll over a slice of Iberico pork, top with some applesauce and a sprig of micro thyme.