Teriyaki mahi-mahi
Drogo
1 - 2
5 minutes
8 minutes
Mahi-mahi is a white fish that’s great for grilling thanks to its large flakes and firm texture. We love to cook it in a sweet and salty teriyaki marinade, which caramelises under the grill and is the perfect partner to a bowl of fluffy rice. Try serving it with some asparagus dressed with sesame oil.
Ingredients
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2 mahi-mahi fillets
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1/2 tablespoon honey
- 1 clove garlic crushed
- 1 red chilli finely chopped
- 1 teaspoon ginger finely chopped
Directions
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- Step 1, Combine all the sauce ingredients and mix well, then tip half of the marinade over the mahi-mahi, turning to coat.
- Step 2, Preheat a grill to medium and cook the mahi-mahi for around 8 minutes, taking care not to burn it. Cooking time will depend on the thickness of the fillets. Brush with the remaining marinade occasionally.
- Step 3, Serve the mahi-mahi with some rice and seasonal green vegetables, such as asparagus.
