Truffled Potato Salad with Summer Truffle and Truffle Dust
Drogo
3 - 4
2 minutes
10 minutes
Potatoes and truffle are a match made in heaven, so why not up your potato salad game this summer?

Ingredients
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1 kg new potatoes such as Jersey Royals
- 50g mayonnaise
- 3 tablespoons finely chopped chives
- Truffle dust
- Summer truffle
Directions
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- Step 1, Cook the potatoes in boiling salted water.
- Step 2, Combine with the mayonnaise and chives and season with more salt (if needed) and pepper.
- Step 3, Stir in some of the truffle dust and top with plenty of shaved summer truffle.
