Tuna Tartare with Finger Lime and Micro Herbs

Name: Tuna Tartare with Finger Lime and Micro Herbs
Prep time: 10 min
Total time: 10 min
Yield: 1 - 2
Ingredients: 200g sashimi-grade tuna; 1 spring onion (green parts only), very finely sliced; 1/2 red chilli, deseeded and finely chopped; 1 tablespoon light soy sauce; 2 teaspoons sesame oil; 3 finger limes flesh only; 1 teaspoon honey; 1 teaspoon toasted sesame seeds; 1 avocado, diced; Micro coriander; Micro purple shiso; Toast to serve

Drogo

Servings

1 - 2

Prep Time

10 minutes

Fresh, vibrant and beautifully presented, this tuna tartare with finger lime and micro herbs is an elegant seafood starter that is surprisingly simple to prepare. Made with delicate sashimi-grade tuna, finely diced and tossed with fresh chilli, spring onion, soy sauce and fragrant sesame oil, this recipe brings together a delicious balance of savoury, citrus and gentle heat. The real highlight is finger lime: a unique citrus fruit filled with tiny, jewel-like beads that burst with a refreshing zing in every mouthful.

Creamy diced avocado adds a smooth contrast to the tender tuna, while delicate micro coriander and purple shiso bring fresh, aromatic notes and a striking finish. Ready in just 10 minutes, this easy tuna tartare recipe makes an impressive appetiser for a dinner party, a light lunch or a special occasion. Served with crisp toast, it is a simple way to showcase premium sashimi-grade tuna and the distinctive flavour of fresh finger lime, creating a restaurant-style dish at home with very little preparation.

Sashimi-grade tuna tartare with finger lime pearls, diced avocado, chilli and micro herbs

Ingredients

Tuna Tartare with Finger Lime and Micro Herbs

200g sashimi-grade tuna
1 spring onion (green parts only), very finely sliced
1/2 red chilli, deseeded and finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
3 finger limes flesh only
1 teaspoon honey
1 teaspoon toasted sesame seeds
1 avocado, diced
Micro coriander
Micro purple shiso
Toast to serve

Directions

Method

Step 1, Finely dice the tuna and place in a bowl.
Step 2, Add the spring onions and chilli to the tuna and mix well.
Step 3, In a separate bowl mix together the honey, soy sauce, lime, sesame oil and toasted sesame seeds.
Step 4, Line a ramekin with clingfilm or a very light coating of neutral oil (not olive oil). If you have a chef’s ring there’s no need to line it.
Step 5, Press the tuna tartare into the ramekin until it fills ¾ the way up. Fill the remainder with avocado.
Step 6, Turn the ramekin over onto a plate and carefully remove the clingfilm. Sprinkle the tartare with micro herbs.
Step 7, Serve immediately with the toast.