Venison Burger Recipe with Mustard Mayonnaise
Drogo
1 - 2
5 minutes
10 minutes
Looking for a delicious alternative to a classic beef burger? This venison burger recipe is a simple way to enjoy the rich, distinctive flavour of quality venison, paired with soft brioche buns and fresh, vibrant toppings. Ready in around 15 minutes, it makes an easy yet impressive lunch or relaxed dinner.
The recipe keeps things straightforward, letting the venison take centre stage. Juicy burger patties are cooked in a hot frying pan or on the barbecue, then served with a tangy Dijon mustard mayonnaise, sweet grilled onion, sliced tomato and fresh pea shoots. The result is a satisfying combination of savoury depth, gentle sharpness and crisp freshness in every bite.
Whether you’re planning a weekend barbecue or looking to bring something different to burger night, these venison burgers are quick to prepare and full of flavour. Serve them in toasted brioche buns with your favourite sides for a delicious twist on a much-loved classic.
Ingredients
Venison Burgers
- 2 venison burgers
- 2 brioche buns
- 2 thick slices from 1 onion
- 1 tomato, sliced
- 2 teaspoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 handfuls pea shoots
Directions
Method
- Step 1, Cook the burgers by heating a heavy based frying pan (preferably a cast iron griddle) or barbecue.
- Step 2, Add a little oil and the burgers and cook for around 5 minutes each side, or until cooked through. Grill the onion slices in the same pan until soft and lightly charred.
- Step 3, Toast the buns and spread with the mayonnaise. Add the pea shoots, top with the burgers, onion and tomato. Close the buns and serve.
Ingredients you'll need
