White Truffle Burrata

Name: White Truffle Burrata
Prep time: 5 min
Total time: 5 min
Yield: 2 - 4
Ingredients: 1 Alba white truffle or any other seasonal truffle; 1 burrata; 1 handful of micro basil; 2-3 tbsp white truffle oil; 1 sprinkle of white truffle salt; Olive bread

Drogo

Servings

2 - 4

Prep Time

5 minutes

This burrata with truffle is an effortlessly elegant starter that puts exceptional ingredients centre stage. Creamy burrata is paired with freshly sliced Alba white truffle, white truffle oil, truffle salt and delicate micro basil for a dish that takes just five minutes to prepare.

Burrata's mild, creamy flavour provides an ideal backdrop for the distinctive aroma of fresh truffle. While burrata is often paired with tomatoes and basil during summer, this white truffle burrata offers a luxurious seasonal alternative when fresh truffles are available.

Serve with olive bread for a simple starter or appetiser that requires virtually no preparation while allowing the truffle to remain the focus.

Ingredients

White Truffle Burrata

1 Alba white truffle or any other seasonal truffle
1 burrata
1 handful of micro basil
2-3 tbsp white truffle oil
1 sprinkle of white truffle salt
Olive bread

Directions

Method

Step 1, Place the drained burrata on a plate and sprinkle it with truffle salt.
Step 2, Drizzle with truffle oil.
Step 3, Cut your truffle thinly with a truffle slicer and carefully place the slices around the burrata.
Step 4, Top with micro basil and serve.
Step 5, It may be a good idea to add a bit more truffle oil once the burrata has been opened.