Wild Mushroom & Goat’s Curd Canapé Cups

Drogo

Servings

0 - 8

Prep Time

15 minutes

Cook Time

10 minutes

This simple canapé will wow guests without giving you hours of work to do in the kitchen. It’s great for drink parties and will stay fresh for a couple of hours if you want to get ahead or take it to a friend’s. Next time try varying the mushrooms or herbs you use. This will quickly become a party staple!

Wild Mushroom & Goat’s Curd Canapé Cups

Ingredients

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    • 500g Goat's curd

    • Small bunch Chives
    • Lemon
    • 250g Girolles
    • Small bunch Parsley
    • 24 Canapé shells

    Directions

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      1. Step 1, Clean the mushrooms, and slice into approximately 3cm pieces. Chop the herbs and set aside.
      2. Step 2, In a mixing bowl lightly whisk together the goat’s curd, chives and juice from half the lemon. Add a pinch of salt and generous grind of pepper then test for seasoning and adjust to taste. Put to one side.
      3. Step 3, Place a frying pan over a medium heat with a glug of olive oil. When hot, add the mushrooms to the pan. Stir frequently and cook until tender, about five minutes. Toss in the parsley and season to taste.
      4. Step 4, To assemble, put a heaped teaspoon of the goat’s curd mix into each cup and top with a teaspoon of the mushrooms. Scatter with lemon zest and serve.

      Ingredients you'll need

      Girolle Mushrooms, Fresh Bruce White Ltd MUSH-FRMU-0000927-147
      Girolle Mushrooms, Fresh
      From £14.95
      Girolle Mushrooms, Fresh