There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be e...
There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply want more to spend on other cheeses, this is for you - a smaller, yet still substantial portion of what is arguably one of the world's best cheeses.
For a post-Christmas side dish with a difference, try making little potato gratin fried cakes with chunks of brie amongst the potato - each little nugget goes gooey in the pan, essentially creating the savoury equivalent of a chocolate chip cookie... You can eat these beauties alongside a hot bowl of soup or chowder and (if there's no need for table manners) dunk them!
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/brie-de-meaux-quarter-wheel-725g?___store=default1808Brie De Meaux Quarter Wheel, +/-700ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brie_de_meaux_quarter.jpg23.9523.95GBPInStock/Cheese/Cheese/French Cheese/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/French Cheese/Brie Cheese/Cheese/French Cheese/Soft Cheese/Easter Food Gifts/January Food Sale/Christmas Food Gifts5899246423426447276533125853399<p><span style="font-size: medium;">There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply want more to spend on other cheeses, this is for you - a smaller, yet still substantial portion of what is arguably one of the world's best cheeses.</span></p>
<p><span style="font-size: medium;">For a post-Christmas side dish with a difference, try making little potato gratin fried cakes with chunks of brie amongst the potato - each little nugget goes gooey in the pan, essentially creating the savoury equivalent of a chocolate chip cookie... You can eat these beauties alongside a hot bowl of soup or chowder and (if there's no need for table manners) dunk them!</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> France</span></p>00add-to-cart
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