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Dutch Milk-Fed Calves Liver, Fresh, 2 x +/-150g

£18.75
Description
Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato...
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Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.

Origin: Holland

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