Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato...
Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.
https://www.finefoodspecialist.co.uk/calves-liver-fresh?___store=default4563Dutch Milk-Fed Calves Liver, Fresh, 2 x +/-150ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/v/e/veal_liver.jpg18.7518.75GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/Meat & Poultry/Offal<p>Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.</p> <p><strong>Origin:</strong> Holland</p>00add-to-cart
