A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard st...
A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risottos, and plenty more seafood dishes, plus you can even freeze it if you want to make the carton last a bit longer.
https://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l?___store=default2037Chef's Shellfish Stock, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/h/shellfish_chefs_stock_1_litre.jpg17.9517.95GBPInStock/Seafood/Larder & Greengrocer/Stocks, Jus & Condiments/Seafood/Specialist Shellfish/Larder & Greengrocer/Stocks, Jus & Condiments/Seafood Stock601221583921235360122<p><span style="font-size: medium;">A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risottos, and plenty more seafood dishes, plus you can even freeze it if you want to make the carton last a bit longer.</span></p> <p><span style="font-size: medium;">Ingredients: Shellifsh fond (made from Water, shrimps, carrot, onion, tomato puree (double concentrated), celery, white wine , black pepper, thyme, bay leaf), brandy, salt, hot sauce (distilled vinegar, red pepper, salt).</span></p>
<p> </p>
<p><span style="font-size: medium;">NB: 2 month shelf life</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...