A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard st...
A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risottos, and plenty more seafood dishes, plus you can even freeze it if you want to make the carton last a bit longer.
https://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l?___store=default2037Chef's Shellfish Stock, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/h/shellfish_chefs_stock_1_litre.jpg17.9517.95GBPInStock/Seafood/Larder & Greengrocer Essentials/Stocks, Jus & Condiments/Seafood/Specialist Shellfish/Larder & Greengrocer Essentials/Stocks, Jus & Condiments/Seafood Stock601221583921235360122<p><span style="font-size: medium;">A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risottos, and plenty more seafood dishes, plus you can even freeze it if you want to make the carton last a bit longer.</span></p> <p><span style="font-size: medium;">Ingredients: Shellifsh fond (made from Water, shrimps, carrot, onion, tomato puree (double concentrated), celery, white wine , black pepper, thyme, bay leaf), brandy, salt, hot sauce (distilled vinegar, red pepper, salt).</span></p>
<p> </p>
<p><span style="font-size: medium;">NB: 2 month shelf life</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...