Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating t...
Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas for an Indian themed dish. Deep fry till golden and serve with coconut rice and a curry cream sauce.
Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas for an Indian themed dish. Deep fry till golden and serve with coconut rice and a curry cream sauce.
https://www.finefoodspecialist.co.uk/coconut-fresh?___store=default464Coconut, Fresh x 5 https://www.finefoodspecialist.co.uk/media/catalog/product/a/_/a_lovely_coconut.jpg9.959.95GBPOutOfStock/Larder & Greengrocer Essentials/Fruit & Veg/Specialist Fruits/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials11528735312353287<p><span style="font-size: medium;">Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas for an Indian themed dish. Deep fry till golden and serve with coconut rice and a curry cream sauce.</span></p> <p><span style="font-size: medium;">Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas for an Indian themed dish. Deep fry till golden and serve with coconut rice and a curry cream sauce.</span></p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
