Specialist Herbs
Our specialist herbs are ideal when you want something beyond everyday parsley or basil.
Varieties such as shiso, sorrel, Thai basil and sansho leaves can bring distinctive flavour to Japanese, Asian and modern European cooking.
For even more delicate garnishes, explore our Micro Herbs collection.
Tarragon, Dill & Chives
Classic herbs such as tarragon, dill and chives are incredibly versatile.
Tarragon works particularly well with poultry and creamy sauces, dill is a natural partner for fish and seafood, while chives add a gentle onion flavour to eggs, potatoes and sauces.
For seafood pairings, browse our Seafood collection.
Shiso Leaves
Shiso leaves are widely used in Japanese cuisine and offer a fresh, aromatic flavour that pairs beautifully with sushi, sashimi and seafood.
Explore our Sushi collection for more Japanese ingredients and serving inspiration.
Sorrel
Sorrel has a distinctive sharp, citrus-like flavour that works particularly well with fish, eggs, soups and creamy sauces.
Both fresh sorrel and red-veined varieties can also add colour and visual interest to plated dishes.
Fresh Herbs for Garnishing
Fresh herbs are one of the easiest ways to give dishes a polished finish.
Use them with:
- seafood and fish
- meat and poultry
- pasta and risotto
- salads
- soups
- canapés
- sauces and dressings
- cocktails and drinks
For more decorative garnishes, explore our Edible Flowers collection.
Herbs for Seasonal Cooking
Fresh herbs can be used throughout the year to complement seasonal ingredients.
Delicate herbs work beautifully with spring and summer dishes, while stronger varieties such as sage and tarragon are ideal for richer autumn and winter cooking.
Browse our In Season collection for more seasonal produce.
Buy Fresh Herbs Online in the UK
Shop fresh herbs online in the UK, including tarragon, dill, coriander, chives, mint, sorrel, shiso and specialist varieties. Perfect for cooking, garnishing and adding fresh flavour to restaurant-style dishes at home.
