Premium Tuna
Discover premium tuna selected for sashimi, sushi, searing, tartare and elegant seafood dishes. Our collection includes bluefin tuna, yellowfin tuna, sashimi-grade tuna steaks, saku blocks, poke cubes and prepared sashimi platters, with both fresh and frozen options available. Fine Food Specialist
Known for its deep, meaty flavour and firm yet buttery texture, tuna is one of the most versatile premium fish to cook with at home. Whether you are preparing raw sashimi, lightly seared steaks or a refined tartare, choosing the right cut makes all the difference.
Sashimi-Grade Tuna
For raw preparations, explore our selection of sashimi-grade tuna, including bluefin and yellowfin cuts specifically chosen for their texture and quality.
Our wider Sashimi collection also includes salmon, hamachi and other premium fish for Japanese-inspired dishes and sashimi platters. Fine Food Specialist
For an even broader range of fish suitable for raw preparations, browse our Sashimi Grade Fish collection. Fine Food Specialist
Bluefin Tuna: Akami, Chutoro & Otoro
Bluefin tuna is prized for its depth of flavour and range of textures. Different cuts offer very different eating experiences:
- Akami – lean, deep red and clean-tasting
- Chutoro – medium-fatty, balancing richness and firmness
- Otoro – the richest and fattiest cut, prized for its buttery texture
These premium cuts are ideal for sashimi, sushi and other Japanese-style preparations. Fine Food Specialist
Yellowfin Tuna
Yellowfin tuna offers a firmer texture and milder flavour, making it especially versatile for both raw and cooked dishes. Fresh yellowfin tuna can be sliced for sashimi, cut into steaks for searing, or used in poke bowls and tartare.
Our fresh yellowfin tuna loin is sold as sashimi-grade and is suitable for raw preparations when handled correctly. Fine Food Specialist
Fresh & Frozen Tuna
Fresh tuna is ideal when you want clean flavour and a firm texture for sashimi, steaks or tartare. Frozen tuna offers convenience and longer storage while still working beautifully in sushi, poke bowls and seared dishes.
For Japanese-style meals, you can also explore our Japanese Food collection for soy sauce, rice, wasabi and other accompaniments.
How to Serve Tuna
Tuna can be enjoyed raw, seared or fully cooked depending on the cut.
For a simple sashimi dish, slice sashimi-grade tuna thinly and serve with soy sauce, wasabi and citrus. For a cooked option, sear tuna briefly over high heat so the centre remains rare and tender.
For recipe inspiration, try our Seared Tuna Sashimi recipe from Drogo’s Kitchen. Fine Food Specialist
You can also read our Ultimate Guide to Seafood for more guidance on tuna, sashimi and premium seafood. Fine Food Specialist
Buy Tuna Online in the UK
Shop premium tuna online in the UK at Fine Food Specialist, including sashimi-grade bluefin and yellowfin tuna, fresh steaks, frozen saku blocks, poke cubes and prepared sashimi platters. Whether you are making sushi, sashimi, tartare or a restaurant-style seared tuna dish, our collection offers premium cuts for every preparation. Fine Food Specialist
