Crab claw is a luxurious delicacy, and these are simply delicious! These soft shell crab claws are ready to eat once they have been defrosted – just...
Crab claw is a luxurious delicacy, and these are simply delicious! These soft shell crab claws are ready to eat once they have been defrosted – just make sure not to overcook them if you are pan-frying them!
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/cooked-crab-claws-frozen-454g?___store=default3940Cooked Crab Claws, Frozen, 295g Net (20-25)https://www.finefoodspecialist.co.uk/media/catalog/product/c/r/crab_claws.jpg25.9525.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/King Crab – Whole, Claws & Legs601581903351260158<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Crab claw is a luxurious delicacy, and these are simply delicious! These soft shell crab claws are ready to eat once they have been defrosted – just make sure not to overcook them if you are pan-frying them! </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Defrost before use. </span></p>00add-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
