Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in L...
Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin).
Due to Manchego being made from the sheep's milk, it has several distinct characteristics which separate it from similarly brined cow's milk cheeses. Manchego tends to have a much more assertive bite and has a hint of herbs and plants.
Our favourite recipe to use Manchego in is a Spanish take on macaroni cheese, grated into the sauce and ontop, along with roasted red peppers and chorizo pieces.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
Here at Fine Food Specialist, we offer an immense selection of cheese and charcuterie to entice even the most adventurous gourmands. There’s so much to talk about our amazing range, but the best way to discover your favourites or expand your culinary horizons is to sample a great range of cheeses and cured meats. Here we go in depth about our fantastic collection of artisan cheeses and specialist charcuterie. Scroll through to find out more and start exploring!
https://www.finefoodspecialist.co.uk/cured-manchego-cheese-3-kg-wheel?___store=default401Semi-Cured Manchego Cheese, Wheel, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/e/new_semi_cured_manchego.jpg138.95138.95GBPInStock/Cheese/Cheese/Spanish Cheese/Valentine's Day Food Gifts/Catering Food Supplies/Food Service Products for Wholesale & Catering/World Cuisines/Spanish Ingredients581014455292241258509221<p>Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin).</p>
<p>Due to Manchego being made from the sheep's milk, it has several distinct characteristics which separate it from similarly brined cow's milk cheeses. Manchego tends to have a much more assertive bite and has a hint of herbs and plants.</p>
<p>Our favourite recipe to use Manchego in is a Spanish take on macaroni cheese, grated into the sauce and ontop, along with roasted red peppers and chorizo pieces.</p> <p><strong>Origin:</strong> Spain</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_37.jpgadd-to-cart
Check how this product is used in following recipes
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