This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin...
This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami.
https://www.finefoodspecialist.co.uk/dashi-vinegar?___store=default2909Dashi Vinegar, 300mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/d/a/dashi_vinegar.jpg17.9517.95GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/Larder & Greengrocer/Specialist Vinegar/World Cuisines/World Cuisines/Japanese Ingredients/Seafood/Sushi Food Ingredients/Sashimi/Larder & Greengrocer/Specialist Vinegar/Other Vinegar241352212252804221235312222160301135<p><span style="font-size: medium;">This dashi vinegar is an excellent high quality fermented <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> vinegar that has been seasoned with kombu seaweed, <a href="https://www.finefoodspecialist.co.uk/katsuobushi-dried-and-smoked-bonito-flakes-40g/"><span style="text-decoration: underline;">bonito flakes</span></a>, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh <a href="https://www.finefoodspecialist.co.uk/shop/seaweed/"><span style="text-decoration: underline;">seaweed</span></a>. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Japan</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Rice vinegar, honjozo <strong>soy</strong> sauce, amazake, seasoning (bonito and kelp), brown sugar
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