This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin...
This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami.
https://www.finefoodspecialist.co.uk/dashi-vinegar?___store=default2909Dashi Vinegar, 300mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/d/a/dashi_vinegar.jpg17.9517.95GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/Larder & Greengrocer/Specialist Vinegar/World Cuisines/World Cuisines/Japanese Ingredients/Seafood/Sushi /Sashimi/Larder & Greengrocer/Specialist Vinegar/Other Vinegar241352212252804221235312222160301135<p><span style="font-size: medium;">This dashi vinegar is an excellent high quality fermented <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> vinegar that has been seasoned with kombu seaweed, <a href="https://www.finefoodspecialist.co.uk/katsuobushi-dried-and-smoked-bonito-flakes-40g/"><span style="text-decoration: underline;">bonito flakes</span></a>, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh <a href="https://www.finefoodspecialist.co.uk/shop/seaweed/"><span style="text-decoration: underline;">seaweed</span></a>. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Japan</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Rice vinegar, honjozo <strong>soy</strong> sauce, amazake, seasoning (bonito and kelp), brown sugar
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and na...
USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...
Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience!
Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
