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Rougie Deveined Raw Duck Foie Gras, Frozen, 500g

£46.95
Description
Many chefs prefer the richer, gamier, taste of Duck Foie Gras when compared to the smoother flavour of Goose Foie Gras. Fine Food Specialist sources f...
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Many chefs prefer the richer, gamier, taste of Duck Foie Gras when compared to the smoother flavour of Goose Foie Gras. Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh Foie Gras. These lobes are prepared so the veins and membrane are extracted, this is the product for making a Foie Gras Terrine... Once thawed use as fresh.
I like to make a mille feuille terrine of black truffle and artichoke heart. Stunning to look at and delicious to eat. Serve with Tokaji sweet wine jelly, or Sauternes sweet wine for a perfect starter!

Many chefs prefer the richer, gamier, taste of Duck Foie Gras when compared to the smoother flavour of Goose Foie Gras. Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh Foie Gras. These lobes are prepared so the veins and membrane are extracted, this is the product for making a Foie Gras Terrine... Once thawed use as fresh.
I like to make a mille feuille terrine of black truffle and artichoke heart. Stunning to look at and delicious to eat. Serve with Tokaji sweet wine jelly or Sauternes sweet wine for a perfect starter!

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