Baby Jersey Royals, Asparagus and Crab

Name: Baby Jersey Royals, Asparagus and Crab
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 500g asparagus; 2 baby gem lettuce; 2 dressed crabs; 100g butter; Juice of 2 lemons; Small handful chives finely chopped; Handful mint leaves roughly chopped; 500g baby Jersey Royal potatoes

Author:

Drogo

Servings

3 - 4

Prep Time

5 minutes

Cook Time

10 minutes

This is a dish that just sings of springtime with its combination of tiny baby Jersey Royals, fresh asparagus and white and brown crab meat. The small new potatoes are incredibly tender and perfect to use in salads or light dishes such as this one.

Ingredients

Baby Jersey Royals, Asparagus and Crab

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Directions

Method

Step 1, Cook the potatoes in boiling salted water for around 5 minutes (or until tender), then drain.
Step 2, Cook the asparagus in boiling salted water for a couple of minutes, then drain.
Step 3, Combine the butter and brown crab meat in a small saucepan and melt together gently. Add a squeeze of lemon juice and some black pepper.
Step 4, Toss the potatoes with half of the crab and butter mixture. Spread the remaining mix onto 4 plates. Top with the potatoes, little gem, asparagus and white crab meat.
Step 5, Scatter over the herbs and serve with lemon wedges.