Baby Jersey Royals, Asparagus and Crab
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Feeds 3 - 4 people 
Prep time 5m
Cook time 10m
Description
This is a dish that just sings of springtime with its combination of tiny baby Jersey Royals, fresh asparagus and white and brown crab meat. The small new potatoes are incredibly tender, and perfect to use in salads or light dishes such as this one.
- Cook the potatoes in boiling salted water for around 5 minutes (or until tender), then drain.
- Cook the asparagus in boiling salted water for a couple of minutes, then drain.
- Combine the butter and brown crab meat in a small saucepan and melt together gently. Add a squeeze of lemon juice and some black pepper.
- Toss the potatoes with half of the crab and butter mixture. Spread the remaining mix onto 4 plates. Top with the potatoes, little gem, asparagus and white crab meat.
- Scatter over the herbs and serve with lemon wedges.
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