Ingredients
Baby Jersey Royals, Asparagus and Crab
Directions
Method
- Step 1, Cook the potatoes in boiling salted water for around 5 minutes (or until tender), then drain.
- Step 2, Cook the asparagus in boiling salted water for a couple of minutes, then drain.
- Step 3, Combine the butter and brown crab meat in a small saucepan and melt together gently. Add a squeeze of lemon juice and some black pepper.
- Step 4, Toss the potatoes with half of the crab and butter mixture. Spread the remaining mix onto 4 plates. Top with the potatoes, little gem, asparagus and white crab meat.
- Step 5, Scatter over the herbs and serve with lemon wedges.
Recipe Note
Why are crab and asparagus recipes so popular in spring?
Crab and asparagus recipes are a seasonal favourite because they combine two of spring's best ingredients. The sweetness of fresh crab meat pairs perfectly with tender asparagus, creating light and elegant dishes that showcase seasonal produce.
What is the best crab meat to use in asparagus with crab meat recipes?
White crab meat is often preferred for asparagus with crab meat recipes because of its delicate flavour and texture. However, a combination of white and brown crab meat adds extra richness and depth.
Can I make asparagus and crab recipes ahead of time?
Yes, many asparagus and crab recipes can be prepared in advance. Cook the asparagus and Jersey Royal potatoes ahead of time, then add the crab meat and dressing shortly before serving for the freshest results.
What makes Jersey Royals and asparagus such a good combination?
Jersey Royals and asparagus are both at their peak during spring. The buttery texture of Jersey Royal potatoes complements the fresh flavour of asparagus, making them a classic pairing in seasonal salads and light lunches.
What wine pairs best with asparagus and crab?
A crisp Sauvignon Blanc, Chablis or Albariño pairs beautifully with asparagus and crab. These wines enhance the sweetness of the crab while complementing the delicate flavour of asparagus and Jersey Royals.
