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Banana and Dulce de Leche Tarts

  • Feeds 11 - 12 people
  • Prep time 00h 10
  • Cook time 00h 00

These impressive tarts couldn’t be easier to make. Banana is topped with dulce de leche, a luxurious South American caramel made with sweetened milk. Some softly whipped cream and grated chocolate are all that’s needed to finish these tarts, although you could also top them with Italian meringue, or some chopped nuts.

Makes 12 tarts. 

  1. Arrange a layer of banana slices in the bottom of each tart case.
  2. Top each with a heaped tablespoon of dulce de leche, and gently spread it out evenly.
  3. Whip the cream and top each tart with as much as you like.
  4. Grate over the chocolate and serve.

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