BBQ Teriyaki Duck Hearts

Name: BBQ Teriyaki Duck Hearts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 250g duck hearts; 2 spring onions, cut into short lengths; 60ml soy sauce; 60ml mirin; 60ml sake; 1 tablespoon honey; 2 cloves garlic, crushed or finely grated; 1/2 teaspoon chilli flakes; 1 teaspoon finely chopped ginger; 4 small skewers

Author:

Drogo

Servings

1 - 2

Prep Time

10 minutes

Cook Time

20 minutes

Duck hearts are brilliant for BBQ or a hot grill, as they cook quickly and have a lovely, bouncy texture. They can also take strong flavour, such as this salty, sweet and spicy teriyaki sauce.

Ingredients

BBQ Teriyaki Duck Hearts

250g duck hearts
2 spring onions, cut into short lengths
60ml soy sauce
60ml mirin
60ml sake
1 tablespoon honey
2 cloves garlic, crushed or finely grated
1/2 teaspoon chilli flakes
1 teaspoon finely chopped ginger
4 small skewers

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Directions

Method

Step 1, Combine soy, mirin, sake, honey, garlic and ginger in a small saucepan. Bring to a simmer and reduce by half.
Step 2, Split the marinade in half and use half to coat the duck hearts. Thread onto skewers, alternating with the lengths of spring onion.
Step 3, Cook under a hot grill or on a BBQ for a few minutes each side, basting with the remaining marinade. Serve immediately.