Brussels Sprouts with Black Garlic Butter
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Feeds 3 - 4 people 
Prep time 5m
Cook time 5m
Description
This is the perfect way to liven up a bowl of Brussels sprouts. Simply boiled, they're dressed with plenty of our black garlic butter, which is sweet and salty with a rich caramelised flavour.
This may just convert the sprout haters at the table!
- 500g Brussels sprouts, trimmed
- 100g black garlic butter
- 1 squeeze lemon juice
- Cook the sprouts in boiling salted water, then drain well.
- Coat the sprouts with as much of the butter as you like, and add a small squeeze of lemon juice to serve.
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Ingredients you will need
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This amazing, creamy butter comes from Abernethy, in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan valley, ensuring its quality and flavour is the best and freshest possible. The butters are blended by hand in small batches, using woode...
