Brussels Sprouts with Black Garlic Butter
Drogo
3 - 4
5 minutes
5 minutes
These irresistible Brussels sprouts with black garlic butter are the perfect way to transform a classic side dish into something truly special. Coated in rich, caramelised black garlic butter, the sprouts develop a delicious balance of sweet, savoury and umami flavours that may even convert the biggest sprout sceptics at the table.
If you're looking for an easy recipe for black garlic sprouts, this simple dish is packed with flavour and comes together in minutes. The combination of tender buttered Brussels sprouts and indulgent garlic butter sprouts makes an ideal accompaniment to roast dinners and festive feasts. Whether you're planning your Christmas sprouts or searching for a new way to enjoy seasonal vegetables, these Brussels sprouts with black garlic butter are guaranteed to become a favourite.
Ingredients
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500g Brussels sprouts trimmed
- 100g black garlic butter
- 1 squeeze lemon juice
Directions
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- Step 1, Cook the sprouts in boiling salted water, then drain well.
- Step 2, Coat the sprouts with as much of the butter as you like, and add a small squeeze of lemon juice to serve.
Ingredients you'll need
