Crab and Mascarpone Charcoal Tortelloni with Garlic, Chilli and Parsley
Author:
Drogo
Servings
1 - 2
Prep Time
5 minutes
Cook Time
5 minutes
These eye-catching tortelloni are plump with crab meat and creamy mascarpone and don’t need much in the way of saucing. Here they are served in a simple dressing of olive oil, garlic, lemon and parsley. A stylish and simple dish for very little effort!
Ingredients
Crab and Mascarpone Charcoal Tortelloni with Garlic, Chilli and Parsley
-
250g crab and mascarpone tortelloni
- 2 cloves garlic crushed or grated
- 1 red chilli finely chopped
-
A squeeze of lemon juice
-
Small handful parsley leaves, finely chopped
-
A few tablespoons olive oil
Directions
Method
- Step 1, Cook the pasta in boiling salted water for 2 minutes.
- Step 2, In a frying pan, gently cook the garlic and chilli in the olive oil until fragrant - a couple of minutes. Take care to stir often so the garlic doesn’t burn.
- Step 3, Add a squeeze of lemon and a splash of the pasta water, followed by the pasta. Shake and stir the pan to emulsify the sauce.
- Step 4, Serve immediately scattered with the parsley.
Ingredients you'll need
Regular price
£70.95
Crab & Mascarpone Charcoal Tortelloni, 1kg
Regular price
£12.95
Italian Lemons, 1kg
