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Crab and Marscapone Charcoal Tortelloni with Garlic, Chilli and Parsley

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 05

These eye-catching tortelloni are plump with crab meat and creamy mascarpone and don’t need much in the way of saucing. Here they are served in a simple dressing of olive oil, garlic, lemon and parsley. A stylish and simple dish for very little effort!

  1. Cook the pasta in boiling salted water for 2 minutes.
  2. In a frying pan, gently cook the garlic and chilli in the olive oil until fragrant - a couple of minutes. Take care to stir often so the garlic doesn’t burn.
  3. Add a squeeze of lemon and a splash of the pasta water, followed by the pasta. Shake and stir the pan to emulsify the sauce.
  4. Serve immediately scattered with the parsley.

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